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The soup of pork bones (Korean)

This is one of my favorite soups of South Korean cuisine.Ingredients: pig’s spinal bone pieces, potatoes, cabbage. bean pasta “Dangang” Cojocaru pepper, fish sauce, sesame oil, vegetable Perilla leaves, green onions, soy flour, sugar, garlic, seasoning meat Dashida. Source: МНОГОЕШКА @ Youtube.

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