Menu Close

VANILLA ICE cream | classic recipe from Paul Bocuse Institute | WEEK ice cream

Ingredients for ~ 650 ml ice cream:500 ml of milk125 ml whipping cream 35%10 g butter1 vanilla pod or 3 tbsp. vanilla paste (or extract)30 ml glucose syrup or corn syrop or invert syrup170 of sugar150 g g yolks (7 pcs)7 g of corn starch (or 5 g of stabilizer for ice cream – then enter in warm liquid) Source: CookingTime @ Youtube.

Leave a Reply

Your email address will not be published. Required fields are marked *