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VANILLA ICE cream | classic recipe from Paul Bocuse Institute | WEEK ice cream


Ingredients for ~ 650 ml ice cream:500 ml of milk125 ml whipping cream 35%10 g butter1 vanilla pod or 3 tbsp. vanilla paste (or extract)30 ml glucose syrup or corn syrop or invert syrup170 of sugar150 g g yolks (7 pcs)7 g of corn starch (or 5 g of stabilizer for ice cream – then enter in warm liquid) Source: CookingTime @ Youtube.


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