Menu Close

With a delicate and light dessert – the Japanese cotton cheesecake! No steam bath in the oven!


Ingredients: – 70 ml milk 145 gr. – cream cheese – 40 gr. – butter – 50 gr. – flour – 18 oz. – corn starch – 5 PCs. – eggs – 100 gr. – sugar – pinch of salt – powdered sugar Source: Roksana DV @ Youtube.


Leave a Reply

Your email address will not be published. Required fields are marked *